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Rough Cuts from the BuckarooM: Jerry's Trout Pizza: song complete with recipe
Welcome to my blog n roll baking class. I'm Dr. BLT. I'll be your chef and your instructor.
Today we're going to bake a Jerry's Trout Pizza. Of course, we're talking metaphors here. We're talking about "bakin" a new sound from the fusion of two Bakersfield styles---that of Jerry's-Pizza-flavored punk and Trout's-flavored Kern County country rock in the Bakersfield Sound tradition. Recipe for Jerry's Trout Pizza: Here's what you'll need to make it happen (tell me if I've missed anything): 1 tongue ring 1 cowboy hat 2 tatoos 1 can of Korn 1 Blackboard stage 1 Jerry's pizza stage 1 copy of the song you're hearing at the play station at the top left hand corner of this blog 1 large Jerry's pizza crust covered with Jerry's pizza sauce 1 red, white and blue Buck Owens guitar 1 Dr BLT EP copy of last recording session at the old Buck Owens studios 1 Merle Haggard record on vinyl 2 tbsp of olive oil Jerry's Trout Pizza (furiously penned at Zingo's Cafe patio on 4/10/08 from 12:30 pm to 12:33 am) words and music by Dr BLT copyright 2008 If you can imagine a Jerry's Trout pizza then you can imagine the place I'd like to meet ya somewhere between post-punk and the Bakersfield Sound somewhere between Three Chord Whore and a Buck is where I'm found If you can imagine a sound from yesterday hooking up a fishin' pole to post-punk band that plays somewhere between Oildale and downtown Bakersfield somewhere between a cowboy hat and a tongue ring made of steel somewhere between a leash and a collar and a HooteNOONee hollar somewhere between self-destruction and the bottom dollar is the place I long to be if you can imagine a Jerry's trout pizza anything can happen later, out 'bin good to see ya 3 comments from 2 users
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posted by
wspalifornian
on Apr 12, 2008 at 01:27 AM
BLT, What kind of dough do you recommend? And how long in the oven at what temperature? (You may be as wry as you like.)
posted by
blognroll
on Apr 12, 2008 at 06:41 AM
Wry is good in a pinch, but I'd recommend the kind made of Korn meal. I'd make sure you cook it as hot as your oven temp will go. The pizza crust should be hard as rock. posted by
wspalifornian
on Apr 12, 2008 at 10:15 AM
Touche.... you are a veritable Wolfgang Amadeus Buck.
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