http://people.bakersfield.com/home/Blog/DineNDish/7735     Over the weekend I was poking around the internet and came across the website www.supertarget.com. On there I found some dessert recipes. The one that actually stood out was name Avocado pie. Being that the main ingredient is a favorite fruit of mine, I never would have thought that making a pie that included this ingredient  would actually taste good. Come to think of it, it actually tasted a lot like key lime pie!     The recipe says it takes about 30-minutes to put together. When I made it, it took me just a little over 10 minutes. All in all it was a really simple recipe.      Side note: When shopping for avocados make sure to get the really soft ones so they can be easily mashed. I came across another recipe that said you can also bake in the oven at 350º for 20 minutes and then chill for about 2.5 -3 hours. (Whichever works for you) What you need: 1 avocado, mashed 1 (14 ounce) can sweetened condensed milk 1/4 cup fresh lemon juice, or to taste 1 (9 inch) pie shell, baked What you do: Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.                   Enjoy! -Serrena     Over the weekend I was poking around the internet and came across the website www.supertarget.com. On there I found some dessert recipes. The one that actually stood out was name Avocado pie. Being that the main ingredient is a favorite fruit of mine, I never would have thought that making a pie that included this ingredient  would actually taste good. Come to think of it, it actually tasted a lot like key lime pie!     The recipe says it takes about 30-minutes to put together. When I made it, it took me just a little over 10 minutes. All in all it was a really simple recipe.      Side note: When shopping for avocados make sure to get the really soft ones so they can be easily mashed. I came across another recipe that said you can also bake in the oven at 350º for 20 minutes and then chill for about 2.5 -3 hours. (Whichever works for you) What you need: 1 avocado, mashed 1 (14 ounce) can sweetened condensed milk 1/4 cup fresh lemon juice, or to taste 1 (9 inch) pie shell, baked What you do: Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.                   Enjoy! -Serrena en-us Mon, 09 Apr 2007 16:34:50 PDT That sounds delish!   Thought cream cheese would be an ingrediant..though.... less calories without it... lol http://people.bakersfield.com/home/Blog/DineNDish/7735/#c_75303 http://people.bakersfield.com/home/Blog/DineNDish/7735/#c_75303 That sounds delish!   Thought cream cheese would be an ingrediant..though.... less calories without it... lol