<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:media="http://search.yahoo.com/mrss/" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#">
    <channel>
        <title>Red Lobster Biscuits - The Insider - TheInsider&apos;s Blog - Bakersfield.com</title>
        <link>http://people.bakersfield.com/home/Blog/TheInsider/18371</link>
        <description>I don&#039;t know what started it, but I just started daydreaming about Red Lobster biscuits. Something about all the butter, cheese, garlic and yummy carb goodness. 

Here&#039;s what some Inside Guiders have to say about the Red Lobster biscuits and dining experience:
&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp; 
Posted by a27mac 
*** out of *****

Not a big crab lover, but the biscuits; im still trying to make at home,,,Anyone got the receipe? 

&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp; 
Posted by KATTBC
***** out of *****

Their biscuits are the best and we had the best server when we were at this restaurant for lunch one day. Never had service that good anywhere! Anything I have tried their is great. The biscuits alone I could eat for lunch and be happy!

Well, I have the recipe and boy, are they easy to make at home... if you dare!

2 c. Bisquick
2/3 c. milk
1/2 c. grated cheddar cheese
1/2 c. melted butter
1/4 tsp. garlic salt

Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes. Mix butter and garlic and brush on rolls while still on the pan and hot.</description>
        <itunes:summary>I don&#039;t know what started it, but I just started daydreaming about Red Lobster biscuits. Something about all the butter, cheese, garlic and yummy carb goodness. 

Here&#039;s what some Inside Guiders have to say about the Red Lobster biscuits and dining experience:
&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp; 
Posted by a27mac 
*** out of *****

Not a big crab lover, but the biscuits; im still trying to make at home,,,Anyone got the receipe? 

&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp; 
Posted by KATTBC
***** out of *****

Their biscuits are the best and we had the best server when we were at this restaurant for lunch one day. Never had service that good anywhere! Anything I have tried their is great. The biscuits alone I could eat for lunch and be happy!

Well, I have the recipe and boy, are they easy to make at home... if you dare!

2 c. Bisquick
2/3 c. milk
1/2 c. grated cheddar cheese
1/2 c. melted butter
1/4 tsp. garlic salt

Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes. Mix butter and garlic and brush on rolls while still on the pan and hot.</itunes:summary>
        <language>en-us</language>

                
                    <item>
                <title>Dec 12,  2007 at 04:12 PM : Schwans frozen foods...</title>
                <description>Schwans frozen foods carry a very comparable product. They are delicious.</description>
                <link>http://people.bakersfield.com/home/Blog/TheInsider/18371/#c_171744</link>
                <guid>http://people.bakersfield.com/home/Blog/TheInsider/18371/#c_171744</guid>
                <itunes:summary>Schwans frozen foods carry a very comparable product. They are delicious.</itunes:summary>     
            </item>
                    <item>
                <title>Dec 12,  2007 at 04:12 PM : I&#039;ve never...</title>
                <description>I&#039;ve never ordered from Schwans, but for good biscuits I might give them a try! :)</description>
                <link>http://people.bakersfield.com/home/Blog/TheInsider/18371/#c_171745</link>
                <guid>http://people.bakersfield.com/home/Blog/TheInsider/18371/#c_171745</guid>
                <itunes:summary>I&#039;ve never ordered from Schwans, but for good biscuits I might give them a try! :)</itunes:summary>     
            </item>
            </channel>
</rss>