Heidi's brings another great sandwich shop to Bakersfield.  The Salmon Melt and Chicken Pamesan Sandwiches are both wonderful (These are the only two I have tried so there may be other...

Heidi's brings another great sandwich shop to Bakersfield.  The Salmon Melt and Chicken Pamesan Sandwiches are both wonderful (These are the only two I have tried so there may be other wonderful sandwiches on their menu).  They also have very good breakfast burritos.  Heidi's is a great choice if you want a sandwich that is a little different.

Not only is the bread good but the meats and extra's are fresh.  Large tomatos are just like they were picked.  The owner and staff are great.

Not only is the bread good but the meats and extra's are fresh.  Large tomatos are just like they were picked.  The owner and staff are great.

My family and I have been to Heidi's 3 times.  The 1st time was a Sunday morning and we ordered 4 breakfast burritos to go......perfect food and service.  The 2nd time was a week later...

My family and I have been to Heidi's 3 times.  The 1st time was a Sunday morning and we ordered 4 breakfast burritos to go......perfect food and service.  The 2nd time was a week later and we ordered 2 breakfast burritos to go.  The burritos were missing the potatoes, and being that we lived in Shafter, we called and spoke to one of the owners who took our name so that next time we could get 2 free breakfast burritos.   About 2 weeks later. on a Sunday, we went in to do just that.  They did indeed have our name, so 2 free burritos it was, and we also ordered two sandwiches and a whole berry pie.  This time the burritos were missing sauce, which made for a very dry burrito, the sandwiches were supposed to have cheese, which was forgotten, and the pie had to be cut open to see which flavor it was because they didn't mark the pies.  We complained about the cheese, but not the sauce or the pie.  Restaurants should keep this in mind, it becomes a hassle to have to complain.  Bottom line is that we will not be going back.  I thought new restaurants were supposed to get better (after working all the kinks out), not worse.