Whenever invited to the Outback, always try to back out.

Whenever invited to the Outback, always try to back out.

Absolutely wonderful experience and meal. My wife and I went for dinner and were more than amazed. The food was amazing. The atmosphere was perfect. Our waiter, Patrick, was extremely friendly...

Absolutely wonderful experience and meal. My wife and I went for dinner and were more than amazed. The food was amazing. The atmosphere was perfect. Our waiter, Patrick, was extremely friendly and helpful. They helped us out with dietary needs and went the extra mile to make sure our order was done right. And, let me tell you: it was done right.

We will go again soon. I can still remember how good my hamburger tasted. And my wife's roasted sirloin? Can't be beat.

Have you checked out the specials at Outback??  Perhaps one of the overlooked items on the menu is the Sirloin Focaccia Sandwich.  It's on the back  under lunch items, but should be featured...

Have you checked out the specials at Outback??  Perhaps one of the overlooked items on the menu is the Sirloin Focaccia Sandwich.  It's on the back  under lunch items, but should be featured with the Top Sirloins and Prime Rib.  Tender sliced Sirloin on Focaccia Bread with a special sauce, dripping in cheese.  The au jus is mixed with the french onion soup.  WOW!!!!

I have only been to this restaurant once and even though I was served the wrong steak, I will probably go back. We were a group of 4. 3 of us ordered the same thing - the rib eye. When the...

I have only been to this restaurant once and even though I was served the wrong steak, I will probably go back. We were a group of 4. 3 of us ordered the same thing - the rib eye. When the steaks were brought out, I knew mine wasn't a rib eye. It was a top sirloin. Before our waiter even left, I told him it was the wrong steak. He apologized and offered to have another one cooked for me. It wasn't that big of a deal, so I I just said that if my rib eye is back there and he just got the wrong plate, then please switch it. If not, then this one is fine. I didn't want to have to wait for another one to cook. He said ok and took the plate. He was back in 30 seconds and said he talked to the cook and the cook said this is a rib eye. I don't claim to be an expert on many things, but cuts of steaks is something I know. So much for the customer being right. I explained to him how the rib eye is cut, what part of the cow and how it is shaped. I did the same for the top sirloin. I offered to go back and explain the same to the cook, but at this point, my mom was giving me the "shut up and eat your meal" look. It was all done in good nature and the top was not bad. The blooming onion was interesting. It had a flavor as if the oil was a bit old and it didn't get cooked all the way in the center. It still had some wet dough. All in all, a good meal and the errors were minor enough to not even be an issue.