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Yeap its time again for some great recipes. First the Chili Verde recipe and then my sister-in-laws Pinto Bean recipe Chili Verde ala Lina This recipe was given to me after a County Potluck. County employees have the best potlucks.  It was so good that I had to make it.  3 – 4 lbs. Pork 1 ½ lbs. Tomatillo green tomatoes 4 – 8 Jalapeños chilies (depending how hot you like it) Garlic Onion Cummino Salt & Pepper Dice your pork.  Place in a pot and season with: salt, pepper, garlic, onion and cummino (Season to your taste) Cover and cook until tender, stirring occasionally. In another pot boil green tomatillo tomatoes & jalapeño peppers until they have a translucent color and are soft. Drain and blend in blender. Pour into your meat and add more seasoning and a little water for more juice. Let simmer For a thicken consistency – let it simmer for a while longer uncovered. Click Here for the PDF version...
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