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Reader: My name is Nikki and I own Nikki's Smokin BBQ, featured in Pete Tittl's restaurant review Feb. 14. If you are going to write a story on my place, please get your facts right. One, if your reviewer had looked at our menu, our beef ribs are not done in the smoker. Two, there is no bacon in the Potato for a Crowd. Three, what do we have anything to do with the Barbecue Factory? I do respect Pete Tittl's opinion, and on that note, will be making some changes (bread). The only other thing I have to tell you is the writing on the wall was my little brother's initials that passed away from cancer right before we opened, so thanks so much for mocking it. -- Nikki Craig   Reader: We all have our bad days, but this must have been Pete Tittl's worst! Nikki's is a GREAT place to eat! Many of us eat there regularly, more than once a week, and the food is ALWAYS scrumptious. Well prepared, clearly without shortcuts (boiling the ribs? You've gotta be kidding!) And the...
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