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Third Annual Renegade Room Wine Dinner Renegade Room, BC 1801 Panorama Drive April 25, 6:30 p.m. $65 per person Reservations Required, 395-4441 Reserve Your Spot Now for the 3rd Annual Bakersfield College Renegade Room Wine Dinner. On a rare occasion does Chef Pat Coyle and the students in Bakersfield College’s Culinary Arts program bring wine into the Renegade Room. One such occasion, however, will benefit the Bakersfield College Foundation Food and Nutrition Program. Enjoy a dinner out on April 25 at 6:30 p.m. while supporting a wonderful cause. The students of the Food and Nutrition program, under the expert tutelage of Bakersfield College’s chefs Pat Coyle, Alex Gomez and Suzanna Davis, have created a menu to delight your senses. For only $65 per person, enjoy: Assorted Hors d' Oeuvres Russian Blue Potato Leek Soup Pan Roasted Breast of Pheasant with Vanilla and Pears Lemon Sorbet Tournedos of Beef Tenderloin Yukon Gold Potato Cakes ...
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