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A short story on bakersfield.com and in The Californian, regarding the Bakersfield police department's crackdown on drunken drivers included this final sentence: A bartender at Chalet Basque on Oak Street was cited for serving an obviously intoxicated person. It's very rare to be in a bar on the weekend, any bar, where there isn't an 'obviously intoxicated person.' And if every bartender who has served a customer in this state were cited, soon there wouldn't be any bartenders left to pour our drinks and listen to our stories. How proactive do you want your bartender to be when it comes to cutting off drunk patrons? Do you think bartenders should be held accountable for serving those who have had enough?

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