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Is that like asking do you like Kung Pao goulash? How does chile verde, a staple at Mexican restaurants, end up on Italian pizza? I can't answer that. Go to Tony's Pizza at 4130 California Ave. near Circuit City and find out because Tony (which in Spanish is Antonio) has it. We would like to know how you like it.  Does it taste good or is this a blatant violation of the one dish, one nationality rule? Is there such a rule or did I make that up? Posted by Steve E. Swenson
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