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  A well equipped kitchen includes a meat grinder, either manual or electric, for grinding whole pieces of beef from the same animal. Burger processed at home from whole pieces contains no undesirable scraps such as used in commercially processed meat, is of higher quality, tastes better, stores longer and is less likely to become contaminated. Grinding your own burger also allows you to control the amount of fat content. You can assure that it is 100% lean if desired. Home processing also provides the additional security of controlling the cleanliness of the machines and food preparation surfaces. I haven't purchased pre-ground, factory processed meat for decades for home consumption. However, I must admit to occasionally and somewhat reluctantly consuming restaurant burger without dwelling on its dubious history.
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