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It doesn't take a math genius to see a that a $1 increase in the minimum wage at most restaurants would not result in more than a 1% raise in total costs to the restaurant.  Maybe that $20 meal needs to go up 25 cents; big deal if someone can feed their kids a little better.  So what is really causing restaurants to raise their prices?  Anyone ever hear of inflation from higher oil prices?  Or sky rocketing food prices because all our surplus corn has been turned into fuel for our SUV's?
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