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 My "pot garden" is being expanded this year, too ;-) Have cut down plenty on meat consumption, and am just eating a little less in general. At least once a month, a restaurant still gets a visit, but you know, the portions they serve are good for two or three meals. Don't have to sit there and stuff it in until it is gone. I conciously eat only half of what I'm served, though I'm usually brimming by then anyway, and it makes one or sometimes two meals out of the "box". That way I can tell myself the little indulgence isn't overpriced for the bit of satisfaction and enjoyment it provides: it doesn't work out too dearly if the price turns out to be the price of two or three meals.
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