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 Thanks for the great tips. Odunford: I agree about cilantro being so cheap in the store, but I love to make salsa and was hoping I could have almost all the ingredients growing in the backyard. Hadn't thought about cageing the peppers because I have no idea how large they get, but I'll be sure to get some cages this weekend. Griff: I like the idea of your herb cages. Haven't had any problems with insects yet, but we're trying to keep the garden organic so not sure what we'll use to kills the pests if and when they arrive. ebartley: glad to hear the cilantro has a chance. I thinned the brownest stems and it does look a little healthier. How great does basil smell on your fingers. Delightful. Thanks for the overwatering warning. It's a tightrope I tell you, a tightrope! Mr Sperber: I had been wondering what to do with the stuff that doesn't look so great!
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