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About DiningDivaLydia
In every issue of Bakersfield Life, our Dining Divas will take a look at one
of Bakersfield’s premier restaurants. Our DiningDivaLydia is Lydia Rowles.
Lydia grew up in Baltimore and went to school in Boston. She moved to Bakersfield 12 years ago and quickly fell in love with Kern County. She tends to like food that’s a little different, but not too different. “I appreciate a creative menu but not one that’s so creative that I can’t pronounce the ingredients in a dish,” she says.
User Name:DiningDivaLydia
Member Since:October 19, 2007
Last Signed In:August 20, 2008
Profile Views:374
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DiningDivaLydia's Reviews
Frugatti's Italian Eatery
Posted June 5, 2008
Situated in the shade of their signature giant tomato, the patio has about a half-dozen tables flanked by potted red...
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Red Pepper Restaurant
Posted June 5, 2008
I ordered the grilled shrimp with chile verde sauce over cheese ravioli. I know it sounds odd to take shrimp and...
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Champs BBQ & Catering
Posted January 18, 2008
I don’t usually eat a lot of barbecue. That’s always been my husband’s thing. Nothing makes him...
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Comment From: jbaldwin
Wed Jan 16, 2008 17:43:04 PST
Good to know someone else likes to eat her way through Bakersfield too :)
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