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About rickprevost

I am a Pastor in Bakersfield. I love to tell people about Jesus. I love my Family, and my Church.

I am married to the best wife in the world for 30+ years. She is a great pianist also. She plays unbelievable every Sunday at our Church.

I have 3 great sons and a beautiful daughter in-law. I am proud of each one.

I love to Bass Fish, and also love to BBQ. I don't mine eating it either. My favorite places to eat are Jocko's Steakhouse (Nipmo), Gino's East Pizza (Chicago), Tom's BBQ (Oklahoma City), Peking Palace (Bakersfield), Dave's Taco's & Super Taco (Bakersfield), Wood Ranch BBQ (Vallencia), any Basque Food (Bakerfield), and my own BBQ in my own Backyard.

I am a fan of the Oklahoma Sooners  Football Team, and St. Louis Cardinal Baseball Team.

I love to teach and preach God's Word the Bible. Iove to study and read the Bible, and Civil War Books. I also love to read and collect BBQ Books and recipes.

I am a Eagle Scout. I have lived in Hawaii. Been to Israel 3 times. Preached in Russia.

I enjoy meeting new people. I am glad that you stopped by!

 

 

User Name:rickprevost
Email:pre@juno.com
Member Since:March 14, 2006
Last Signed In:March 22, 2009
Profile Views:153
Blog Views:353

rickprevost's Interests
rickprevost's Favorite Links
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rickprevost's Recent Blog Posts
Best Ribeye's ever Posted January 10, 2009
 Ribeye steak is my favorite steak. For taste and tenderness it is hard to beat. Where can you find a great... Read More >>
BBQ Ribs on the Weber Posted May 03, 2008
I have been smoking my ribs and brisket on the 22" Webber BBQ Model. I have found that it produces some great... Read More >>
How do you make the best smoked Brisket? Posted April 15, 2008
I am always looking for great ways to smoke Brisket. I have 4 different smokers in my backyard...I am always looking... Read More >>

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rickprevost's Recent Comments
View Comment Posted May 05, 2008
Okay murphyslaw...we are all curious...how easy is it to make Jalapeno Corn Bread? Is the recipe a secret or is it... Read More >>
View Comment Posted May 03, 2008
siouxcityranch...you have sure got me hungry by talking about those jalapeno cream corn...I bet I will do that real... Read More >>
View Comment Posted April 16, 2008
 Thanks for the good information chargersfan...I will try that next time I do a brisket. I just put a slab of ribs... Read More >>

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Recent Comments On rickprevost's Blog
View Comment Posted March 19, 2009
Those sound like good ribs.  I am surprised that you can get the ribs tender after only 2 hours.. usually they... Read More >>
View Comment Posted January 10, 2009
Salt, pepper, and garlic bbqed over mesquite chunks.  Cook 3 minutes then rotate 45 degrees.  Cook another... Read More >>
View Comment Posted January 10, 2009
Ribeye(Spencer Steak) is my favorite~ not counting a fillet. I like to use salt/pepper and saute them in a fry pan... Read More >>

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rickprevost's Reviews
Champs BBQ & Catering Posted April 15, 2008
Champs...needs to take some lessons from the Pit Master's of BBQ in the Midwest and the South. I'am not saying that... Read More >>
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Steak N' Hoagie Posted February 7, 2008
I have gone to the Steak N' Hoagie place at least 10 times or more. I have always had great personal service. Both of... Read More >>
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