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Hamburger Stromboli
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Posted by BarbaraRedmanPratt
Mon Apr 2, 2007 12:39:59 PDT
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Hamberger Stromboli
In a heavy pot, brown 1 lb. ground meat, 2 lg onions diced, 1 can chopped mushroom stems and pieces and 1 stalk celery, 1 tbls. garlic powder, salt and pepper to taste.
Drain off 2/3 of the grease. Mix 1 cup of your favorite grated cheese. Velveeta is good for this recipe.
Using a thawed frozen pizza crust, make a rectangle on a baking sheet that has been sprayed with Pam. Down the center place the ground meat mixture. Then fold one side over to the center, covering the ground meat.
Brush the top of that fold with the egg mixture ( 1 egg, and 2 tbls. water beaten together ) and fold the other side of the crust over to lap over 1 inch.
Brush with remaining egg mixture and bake until golden brown. Slice in 2-inch pieces and serve hot.