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FAST EDDIE PERALES FROM BAKERSFIELD WINS A CHANCE TO REPRESENT THE USA FROM LAS VEGAS
Topics: bartender, bartending, las vegas, Bakersfield Bartending Academy
Anonymous user Wed Sep 5, 2007 13:17:35 PDT
Viewed 1530 times
0 responses 0 comments From: 42 BELOW [mailto:us42below@hotmail.com]
Sent: Thursday, July 19, 2007 4:13 PM
Subject: 42 BELOW Cocktail World Cup - Las Vegas Team USA

Greetings from 42 BELOW!
 
We are pleased to announce the top 3 bartenders of Las Vegas who will be traveling to New Zealand for the 42 BELOW Cocktail World Cup:
 
Anthony Alba – Rio Hotel
Cocktail: Fire & Ice – 42 BELOW Honey Vodka, Navan, 42 BELOW Mixed Berry Vodka, Rum Batter, Water
 
Gaston Martinez – Nora’s Cuisine
 Cocktail: Passion Flower - 42 BELOW Passion Fruit Vodka, Pama, Passion Fruit Cullis, Rock Candy Syrup, Fresh Sour, Kiwono Melon.
 
Eddie Perales – Rio Hotel
 Cocktail: Fast Eddie’s 42 KHEWL - 42 BELOW Kiwi Vodka, Fresh Sour, Cucumber Juice, Rock Candy Syrup, Muddled mint, Cucumber, Kiwi, Dash of Asian Chili, Lime Squeeze
 
Thank you to everyone who participated!  We hope to see you again in 2008! 
 
Stay Tuned for future 42 BELOW events in Las Vegas.
 
Cheers,


42 BELOW US CWC Team :: 310.806.4547  :: www.cocktailworldcup.com

Eddie Perales is now workning as an Executive Beverage Trainer Flair Director for Harrahs Entertainment, He is based out of the Rio All Suite Hotel and Casino, Fast Eddie was the name he went by in Bakersfield,CA He was a local Owner of the Bakersfield Bartending Acadamy, A school that taught up and coming bartenders the essentials of flair bartending and mixology. He has been in Las Vegas for over 4 years and has earned the tittle of Master Mixologist and now heads up the Flair programs for Harrahs. His school was located in Downtown Bakersfield off 19th st. His first school was in the Haberfeld building on Chester ave.  He will be flying to New Zealand on Friday to compete for the COCKTAIL WORLD CUP.

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