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Williams-Sonoma opens at 10 a.m. Aug. 23. It's in the Marketplace, between Color Me Mine! and Stride Rite. Hours will be 10 a.m. to 9 p.m., Mondays-Saturdays and 11 a.m. to 6 p.m. Sundays. They have hired employees already, but if you're interested in seasonal work, swing by the store and pick...
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Does anyone know how to fry artichokes? I had an italian freind who had these. They were really tasty.  I am not sure how she did it since the ones in the produce section would be too tough to fry and cook.  I haven't talked to her lately.
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Today I will share a recipe with you. I like to cook sometimes, especially if someone actually eats what I cook. I made spaghetti last night. I've made it from scratch before but never cooked it for hours like most italians told me was necessary. Like my ex-mother in law, I never really measure...
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    So, I'm 22 years old. And for the first time in my life, without someone watching over my shoulder and controlling every move I make, I made dinner all by myself. Ever since I burned popcorn, by accident, my friends and family stopped having faith that one day I would be a...
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Lately, I've been hitting the gyms more than normal as a group of us at the Californian finish our first-ever gym review (look for it to come out in the Eye Street section around New Year's). Now I'm trying to keep the momentum going, which, you can imagine, is a hard task considering the...
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As one person told me yesterday, "there's more to being diabetic than just meals." One event is trying to give people with diabetes the tools they need to get past the hurdles -- such as bland, restricted food -- and live normal lives. Chris Smith, a.k.a. "The Diabetic...
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