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Texas-style barbecued brisket.  Reputed by some to be among the most challenging meats in barbecue, it turns out delicious and cuts tender as chocolate cake when perfectly cooked. Do it wrong, cook it too fast, and the result is an inedible tough lump that might be useful as a...
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If you've been smelling smoke lately, it might just be little ol' me firing up the barbecue pits and warming up for the upcoming State Barbecue Champeenship in Clovis, this September. Working two jobs (by choice, not necessity), rehearsing for my singing performances on the Kern...
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You gotta love the culture of Bakersfield. Others may wonder about us, but we know the truth! Help this blogger learn a little about Bakersfield — the name of which scares her because of Stephen King's scary Annie Wilkes in "Misery" came from Bakersfield. And Korn scares her. And...
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We know how people react to restaurant openings around here. Go! Go the first day! Go before the first day if you can nab an invite! Famous Dave's, a national BBQ shop, opens to the public after a 10 a.m. Monday "rib-cutting." No word yet on what exactly that entails. Use your...
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I posted this on my personal blog, but wanted to make sure to get it on here too. ***** I write this in total fear of the storm it's about to start in blog comment land. But I'm going to write it anyway. A few of us on the sports staff had the distinct pleasure of going over to South...
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I write this in total fear of the storm it's about to start in blog comment land. But I'm going to write it anyway. A few of us on the sports staff had the distinct pleasure of going over to South High for their scrimmage the other night. That's right, I said pleasure and South High in the...
Comments [2] - Views [260]
 

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