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A blog about Relationships, Personal Journals, and Family & Home.
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The Final Pow-Wow The Big Move Keeping in Contact w/ the Wedding Party Cigars are a MUST for the reception! Working w/ the Photographer The Long Awaited Hairdo The Menu To tan or not to tan? Super Hectic Week Don't be shy! It's just bra talk! March 09 April 09 May 09 June 09 July 09 August 09 September 09 October 09 November 09 
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The Menu
The main key to the menu: Keeping it simple!
3 comments from 3 users
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posted by
gsisola
on Apr 15, 2009 at 09:30 AM
The appetizers all sound yummy, I love pot stickers, deviled eggs ( looks like de-viled eggs LOL) and stuffed mushrooms (stuffed with crab meat I would assume). Just what exactly is "salter salad"?... (sounds salty). It all sounds very good. posted by
BILLIONAIREBARTLEY
on Apr 15, 2009 at 08:42 PM
It sounds delicious, and it sounds like your satisfying the vegetarians that may show up as well. I'm assuming you are having it catered? Who is designing the wedding cake, and are you going for the traditional wedding cake topper? My favorite is http://www.myspaceantics.co... (btw, ala mode means "with ice cream"!) posted by
Ashleah
on Apr 17, 2009 at 08:48 AM
Salter salad is Bakersfield Country Club's house salad. Bakersfield Country Club is doing all of the food. Kakes by Karen is doing the wedding cake. The topper is going to be our initials, not the traditional wedding cake topper.
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