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Seeing how tomorrow is Thanksgiving, I am in a desperate need of a recipe for any type of desserts. If anyone has anything interesting, creative, or most importantly delicious, please feel free to post a comment on here.
Thanks, Serrena
I have a recipe that has been in my family for years. It's a main dish that we serve every holiday, every family get together. It may not be a main dish but it sure would be a great sidekick for any type of meat cooked!
(I didn't list any brands of ingredients because you can use any source you like.) Prep Time: 15 min. Cook Time: 20 min. Ready to serve in about 35 min.* (*Timing may vary) Ultimate Mashed Potatoes: Ingredients: 1- 5 pound bag of potatoes 1- 8 oz. of sour cream 1- stick of butter Season to taste with salt, pepper, and onion powder. Directions: 1. Peel potatoes and cut in quarters 2. Boil potatoes, in a pot of water filled about halfway, until soft. 3. Drain water, add sour cream and butter 4. Add salt, pepper, and onion powder 5. Mash all together until potatoes are soft and fluffy. Do a bit of tasting and adding until they taste just right. Last but not least, enjoy them with any main dish of your choice. Since my grandma has passed down the recipe, I have made them with bacon and eggs, garlic chicken, barbecued steak, hearty soups, pretty much anything I crave that will go with my potatoes! Happy Thanksgiving everyone, enjoy the time spent with loved ones! Be safe if driving and SHOPPING! Enjoy -Serrena A bunch of us have been planning to try P.F. Chang's for lunch. I've heard good things about their food.
I have to say this by far is the best tasting Turkey recipe I have ever had. I actually tried this recipe last year and it was fantastic. The flavoring was sweeter and juicier than most original turkey recipes. If anyone has the curiousity to try it, let me know what you think. Enjoy!
- Serrena Here's the website just in case you need any more info: http://allrecipes.com/Recip... Original recipe yield: 1 (10 pound) turkey
INGREDIENTS
DIRECTIONS
The website allrecipes.com suggests when buying a bird, realize the freshest is the most expensive but will save you time and refrigerator space. Do reserve a turkey as soon as possible as most groceries end up with either too big or too small. Any turkey will do, its all in the making! Here is the following oven temp and tips on the baking. "Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven. Use the chart to estimate the time required for baking. Bake until the skin is a light golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin. Basting is not necessary, but will promote even browning." (allrecipes.com) -Serrena |
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