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Red Lobster Biscuits
I don't know what started it, but I just started daydreaming about Red Lobster biscuits. Something about all the butter, cheese, garlic and yummy carb goodness.
Here's what some Inside Guiders have to say about the Red Lobster biscuits and dining experience: Posted by a27mac *** out of ***** Not a big crab lover, but the biscuits; im still trying to make at home,,,Anyone got the receipe? Posted by KATTBC ***** out of ***** Their biscuits are the best and we had the best server when we were at this restaurant for lunch one day. Never had service that good anywhere! Anything I have tried their is great. The biscuits alone I could eat for lunch and be happy! Well, I have the recipe and boy, are they easy to make at home... if you dare! 2 c. Bisquick 2/3 c. milk 1/2 c. grated cheddar cheese 1/2 c. melted butter 1/4 tsp. garlic salt Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes. Mix butter and garlic and brush on rolls while still on the pan and hot. 2 comments from 2 users
1
posted by
TheInsider
on Dec 12, 2007 at 04:06 PM
posted by
gsisola
on Dec 12, 2007 at 04:02 PM
1
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