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Cajun Chicken Fettuccini Alfredo
Here is a great recipe that I discovered and actually cooked. I used several recipes to come up with this one. I put them all together for you. The recipe for the sauce is called "Better Than Olive Garden Alfredo Sauce" which it is. As for the Cajun Seasoning, I didn’t have any and I didn’t know what it was so I put my spin on the idea by mixing a blend of the seasonings I listed. I was impressed and I don't think anyone died from eating it.
Click Here for Printable version (PDF version) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Cajun Chicken Fettuccini Alfredo
2 to 4 boneless skinless chicken breast cut into thin pieces
2 teaspoon Cajun seasoning
My Version of Cajun Seasoning: Goya Adobo Lemon Pepper (Vallarta Market), Goya Adobo with Pepper (Vallarta Market), Emeril's Bayou Blast Essence, Emeril's Original Essence, McCormick's Montreal Steak Seasoning (Costco), Mrs. Dash Original, B&K Gourmet All Purpose Seasoning (Green Frog Market)
1 large yellow onion diced
1 medium red bell pepper diced
4 Tablespoon butter (you will use 2T for Chicken and 2T for the onion and bell peppers)
2 to 3 cups Broccoli Florets
8 oz Fettuccini Noodles
1 Large Ziploc
Sauce:
2 cups Heavy Cream
½ cup Butter
3 garlic cloves, minced or crushed
¼ teaspoon White Pepper
½ cup Parmesan Cheese
1 cup Mozzarella Cheese grated
Directions:
1) Dice chicken and put into Ziploc Bag and season with seasoning. Shake to coat chicken completely with seasoning. Put Ziploc into Refrigerator to cook later.
2) Cook Pasta al denta. Drain and set aside.
3) Steam Broccoli. Drain and set aside.
4) In HOT Large skillet put 2T butter. Add onion and bell pepper. Cook until tender. Put into a dish and set aside to be mixed later.
5) In HOT Large skillet put 2T butter. Add diced seasoned chicken. Cook completely. Add onion/bell pepper mixture to chicken. Put into a dish set aside to be mixed together later.
6) Melt butter in Large Skillet over medium/low heat. Add the garlic, cream, white pepper and bring mixture to a simmer. Stir often. Add the parmesan cheese and simmer sauce for 8 - 10 minutes or until sauce has thickened and is smooth. When sauce has thickened, add the mozzarella cheese and stir until smooth.
7) Now add pasta and chicken mixture to sauce and toss together. Add broccoli at the very end so that it does not break up to much.
8) Serve!
Optional version: Shrimp instead of chicken and/or add steamed carrots.
Enjoy!
~Janet
2 comments from 2 users
1
posted by
sagefever
on Sep 1, 2007 at 08:36 AM
Sounds great!
posted by
Mom2CandC
on Sep 1, 2007 at 08:42 PM
Yumm! Sounds like something to try tomorrow for dinner! I'm always looking for something new to "kick it up a notch!" Thanks!
1
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