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My Favorite Snack Food!
At one time, I used to Hunt and Hike a lot. I'd make these the night before, and put them into the Refrigerator. They go into a coat pocket, for a mid day snack, real well.
For a Campout, I'd freeze them in Freezer bags and pack them into my Ice Chest.
They also work real well as Appetizers at a party, when sliced into quarters and put onto a tray.
Here's how to make them:
Scotch Eggs
12 eggs (Hard Boiled)
2 lbs. Pork Sausage (Mild or Hot, whatever you like)
Hard boil the eggs (about 15 minutes).
After boiling, quench them in cold water until they’re cool to the touch.
Peel off the shells and rinse.
While the eggs are boiling, separate the Sausage into 12 equal parts.
Flatten them each into a patty (of sorts).
Roll an egg in flour, then place a patty of Sausage over the egg and work the sausage around the egg, to create a complete outer cover around it. Pay special attention to the end where the Sausage meets. Punch it closed well.
When the Egg is completely encased in a layer of Sausage, roll it in flour again. Place it into a hot Deep Fryer until the outside becomes golden brown. It should take around a minute.
Do this for all 12 eggs and allow them to drain onto a plate with a couple of Paper Towels for about 10 minutes.
When they’ve cooled to almost room temperature, they’re ready to eat, or place into freezer bags and freeze.
4 comments from 4 users
1
posted by
jasonsperber
on Sep 13, 2007 at 03:19 PM
Wow, never heard of that before! Like an inverse dumpling... Deep-fried pork--can't go wrong there. :) posted by
sojourner7
on Sep 13, 2007 at 03:40 PM
This will do wonders for my cholesterol count.
posted by
sagefever
on Sep 13, 2007 at 03:44 PM
serendipity... I just finished watching "the Queen", with Helen Miran, and they mentioned "scotch eggs", I had no clue..lol, really! Thanks Tony , now I know.
posted by
Kryptonite
on Sep 13, 2007 at 06:38 PM
Hi I just reed your recipe for the eggs in the sausage covering. What a neat idea! I wonder how well this might work with bacon? You could chop up the pieces and have it mixed in with some kind of batter ..maybe? I'm kind of thinking of corn fritter type things. I'm not that into sausage myself and that's why I mentioned it. My son loves bacon, and he likes boiled eggs also. I remember this recipe once that had whole boiled eggs in the middle of some kind of meatloaf type thing. Interesting. Thanks for sharing.
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